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Our Vegetable farming is purely a crop production intended primarily for human consumption of the crop’s edible parts such as the shoot, leaves, fruits, and roots. We are focused on Leaf vegetables like lettuce, cabbage and spinach. Fruit vegetables like pepper, cucumber and tomato. Root vegetables like carrot, radish and sweet potato. Bulb vegetables lik garlic, onion, and fennel.
Our Benefits
Global vegetable crop production has consistently increased in recent years.
Despite the fact that vegetable farming is a labor-intensive practice, it’s very popular among farmers as a high-income branch of farming. The secret to vegetable farming profitability lies in its high market price of crops, as well as in high demands for vegetables year-round.
We produce and distribute over 27 million tonnes of potash, nitrogen and phosphate products for agricultural, industrial and feed customers world-wide.
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